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Ingredients

• 1 pound boiled shrimp, diced
• 1/2 teaspoon salt
• 1/4 teaspoon plus a pinch cayenne pepper
• 1/2 cup finely chopped celery
• 1/2 cup mayonnaise, preferably homemade
• 2 tablespoons finely chopped green onions
• 1 tablespoon chopped parsley leaves
• 2 teaspoons lemon juice
• 1 tablespoon extra-virgin olive oil
• Pinch red pepper flakes
• 2 cups chopped kale
• Splash water
• 1 ripe avocado, peeled, seed removed and quartered
• Essence, recipe follows for garnish

Description

Food Network Invites You To Try This Shrimp And Avocado Salad Recipe From Emeril Lagasse.

Food Network