Ingredients
- 1 pint raspberries
- 1 quart strawberries
- 1 pint blueberries
- 1 pint blackberries
- 1 cup sugar
- 1 cup orange liqueur
- 1 bunch mint
- 1 pound cake
- Whipped cream, for garnish
- Fresh mint sprigs, for garnish
Description
Food Network Invites You To Try This Assorted Berry Salad Over Pound Cake Recipe From Emeril Lagasse.
Food Network
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