Almost-instant Browns


  • 2 large potatoes, such as Idaho, scrubbed, dried and each pierced with fork several times
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 2 tablespoons butter
  • 1 small onion, peeled and halved
  • 1 tablespoon grill seasoning, (recommended: Montreal Steak Seasoning by McCormick)


Food Network Invites You To Try This Almost-Instant Browns Recipe From Rachael Ray.

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