Ingredients
- 4 (12-ounce) bone-in veal chops
- 2 tablespoons plus 2 teaspoons Essence, recipe follows
- 1 cup bleached all-purpose flour
- 1 cup fine dried bread crumbs
- 2 large eggs
- 1 cup milk
- 1/2 cup clarified butter
- 1 bunch arugula, stemmed, washed, patted dry, and chopped (about 1 1/2 cups)
- 4 ripe plum tomatoes (about 1 1/4 pounds), cored and chopped
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 lemon, cut into 4 wedges
Description
Food Network Invites You To Try This Aldie's Veal Chop With Arugula And Tomatoes Recipe From Emeril Lagasse.
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