Ingredients
- 3 ripe Hass avocados
- 1 lemon
- Hot sauce, several drops (recommended: Tabasco)
- Extra-virgin olive oil, for drizzling
- 2 small plum tomatoes, seeded and chopped
- 2 scallions, chopped
- Coarse salt
Description
Food Network Invites You To Try This Avocado Boats Recipe From Rachael Ray.
Food Network
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