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Ingredients

• 1/2 medium red onion, finely chopped
• 10 to 12 small waxy-style potatoes (about 2 pounds), peeled and quartered
• 2 tablespoons, plus 1 teaspoon kosher salt
• 2 stalks celery (with leaves), chopped
• 1 cup mayonnaise
• 1/4 cup chopped flat-leaf parsley
• 2 tablespoons pickle relish
• 1 tablespoon French's mustard
• 1/2 lemon, juiced
• Freshly ground black pepper

Description

Food Network Invites You To Try This American-Style Potato Salad Recipe From How To Boil Water.

Food Network