Ingredients
Chocolate Pudding:
- 1 1/2 cups milk
- 1/3 cup sugar
- 1/4 teaspoon kosher salt
- 2 tablespoons cocoa (preferably Dutch processed)
- 1 tablespoon plus 1 teaspoon cornstarch
- 1 egg
- 1 egg yolk
- 4 ounces semi sweet chocolate, finely chopped
- 1 1/2 tablespoons butter, at room temperature
Cake:
- 1 1/2 cups plus 1 1/2 tablespoons all-purpose flour
- 3/4 cup cocoa (preferable Dutch processed)
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 eggs
- 2 cups sugar
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 cup brewed coffee, at room temperature
- 1 teaspoon vanilla extract
Icing:
- 8 ounces semi sweet chocolate
- 2 1/2 tablespoons butter
- 1/4 cup hot brewed coffee
- 2 teaspoons corn syrup
- 1/2 teaspoon vanilla extract
- 3 dozen chocolate wafer cookies
Description
Food Network Invites You To Try This Blackout Cake Recipe.
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