Asian-style Sizzling Black Bass


  • 1 whole black bass, cleaned and scaled, fins trimmed
  • 8 (1/4-inch thick) slices fresh ginger
  • 1/2 cup sake
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup lemon juice, plus 1/2 lemon for garnish
  • 1 teaspoon sugar
  • Peanut oil, for deep-frying
  • Salt
  • Freshly ground black pepper
  • 2 scallions, thinly sliced, plus 2 scallions, cut into strips, for garnish
  • Fresh cilantro sprigs, for garnish


Food Network Invites You To Try This Asian-Style Sizzling Black Bass Recipe.

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