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Ingredients

• 1 whole black bass, cleaned and scaled, fins trimmed
• 8 (1/4-inch thick) slices fresh ginger
• 1/2 cup sake
• 1/2 cup low-sodium soy sauce
• 1/4 cup lemon juice, plus 1/2 lemon for garnish
• 1 teaspoon sugar
• Peanut oil, for deep-frying
• Salt
• Freshly ground black pepper
• 2 scallions, thinly sliced, plus 2 scallions, cut into strips, for garnish
• Fresh cilantro sprigs, for garnish

Description

Food Network Invites You To Try This Asian-Style Sizzling Black Bass Recipe.

Food Network