Ingredients
- 3 pounds chicken drummettes, rinsed and patted dry
- 3/4 cup hot pepper sauce
- 1/2 teaspoon salt
- 1 teaspoon cracked black pepper
- 3 tablespoons Essence, recipe follows
Asian Slaw:
- 2 cups cored and shredded Chinese (Napa) cabbage (about 1/2 pound)
- 1 cup stemmed and chiffonaded mizuna greens
- 1 cup peeled and shredded carrots
- 1 cup peeled and shredded daikon radishes
- 1/4 pound snow peas, trimmed, blanched and cooled, and finely sliced (about 1 cup)
- 1/2 cup mung bean sprouts
- 1/2 cup chopped scallions
- 1/4 cup chopped Chinese parsley leaves (cilantro)
- 2 tablespoons olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon honey
- 1 teaspoon chili paste
- 1/2 cup mayonnaise
- Salt
- Freshly ground black pepper
- 2/3 cup unsalted roasted peanuts
- Vegetable oil, for deep-frying
- 2 cups bleached all-purpose flour
Description
Food Network
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