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Ingredients

• 1 pound asparagus spears, chopped
• 1 pound shrimp, cooked and chopped
• 1 cup crabmeat, shredded
• 1 bunch green onions, chopped
• 1/2 cup chopped red onions
• 1 1/2 cucumbers, peeled and chopped
• 1 avocado, chopped
• 1/2 cup cilantro leaves, chopped
• 1 cup chopped tomato
• 2 cups shredded cabbage
• 1 jalapeno pepper, seeded and chopped
• 2 lemons, juiced
• 3 limes, juiced
• 1 1/2 tablespoons garlic salt
• Tostada shells, if desired
• Hot sauce, optional, for garnish

Description

Food Network Invites You To Try This Asparagus Ceviche Recipe From All-American Festivals.

Food Network