Asparagus Ceviche

Ingredients

  • 1 pound asparagus spears, chopped
  • 1 pound shrimp, cooked and chopped
  • 1 cup crabmeat, shredded
  • 1 bunch green onions, chopped
  • 1/2 cup chopped red onions
  • 1 1/2 cucumbers, peeled and chopped
  • 1 avocado, chopped
  • 1/2 cup cilantro leaves, chopped
  • 1 cup chopped tomato
  • 2 cups shredded cabbage
  • 1 jalapeno pepper, seeded and chopped
  • 2 lemons, juiced
  • 3 limes, juiced
  • 1 1/2 tablespoons garlic salt
  • Tostada shells, if desired
  • Hot sauce, optional, for garnish

Description

Food Network Invites You To Try This Asparagus Ceviche Recipe From All-American Festivals.

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