Polpette Napoletane

Ingredients

  • 2 slices stale white bread, crusts removed
  • 1 cup milk
  • 1 small bunch flat-leaf parsley, finely chopped
  • 1 clove garlic, finely chopped
  • 9 ounces minced beef and pork, equal amounts
  • 2 fresh eggs
  • 2 ounces pecorino, grated
  • Salt and freshly ground black pepper
  • 1 buffalo mozzarella, drained and chopped into little pieces
  • Unseasoned bread crumbs
  • Extra-virgin olive oil, for frying
  • Tomato sauce, recipe follows
  • Serving suggestion: steamed broccoli

Description

Food Network Invites You To Try This Polpette Napoletane Recipe From Tyler's Ultimate.

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