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Ingredients

Sweet Potato-Bourbon Dressing:

• 1 large sweet potato, about 3/4 pound, rinsed and patted dry
• 1/2 cup heavy cream
• 1/2 cup light brown sugar
• 1/4 cup dark corn syrup
• 4 tablespoons unsalted butter
• 2 tablespoons water
• 1/4 cup apple cider vinegar
• 1/4 cup Kentucky bourbon
• 1 tablespoon chopped shallots
• 1/2 teaspoon fresh cracked black pepper
• 1/8 teaspoon allspice
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 4 (3/4-inch thick) ham steaks, about 3/4 pound each
• 2 heads Bibb lettuce, split lengthwise, gently washed to keep the leaves attached to the stems, and patted dry
• Candied Pecans, recipe follows

Description

Food Network Invites You To Try This Chef Dave's Seared Ham Steak Salad With Bibb Lettuce, Warm Sweet Potato-Bourbon Dressing And Candied Pecans Recipe From Emeril Lagasse.

Food Network