Asparagus With Prosciutto


  • 1 1/4 pounds thin asparagus spears, washed and dried
  • 1 lemon, juiced
  • Extra-virgin olive oil, for drizzling
  • 1/4 pound thinly sliced prosciutto di Parma


Food Network Invites You To Try This Asparagus With Prosciutto Recipe From Rachael Ray.

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