Ingredients
- 1/2 pound salted codfish
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 bunch scallions, diced
- 1 teaspoon garlic, chopped
- 1 sprig thyme
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 habanero pepper, chopped
- 1/2 pound cooked ackee*
- Salt and freshly ground black pepper
Description
Food Network Invites You To Try This Ackee And Salted Codfish (Saltfish) Recipe.
Food Network
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