Arizona Crab Salad


Per Salad:

  • 2 tablespoons ginger soy vinaigrette, recipe follows
  • 2 hearts of palm, cut into thirds
  • 1/2 cup baby greens
  • 2 lavash crackers
  • 4 ounces crab salad, recipe follows
  • 2 tablespoons wasabi-flavored sour cream (about 1/2 teaspoon per 1/2 cup of sour cream)
  • 2 tablespoons grilled scallion oil (3 grilled and pureed scallions per 1/2 cup of oil)
  • Fresh cilantro, for garnish
  • 1 wonton wrapper, fried and seasoned with Cajun powder


Food Network Invites You To Try This Arizona Crab Salad Recipe From FoodNation With Bobby Flay.

Food Network Favicon Food Network
View Full Recipe

MS Found Country:US image description
Back to top