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Ingredients

Per Salad:

• 2 tablespoons ginger soy vinaigrette, recipe follows
• 2 hearts of palm, cut into thirds
• 1/2 cup baby greens
• 2 lavash crackers
• 4 ounces crab salad, recipe follows
• 2 tablespoons wasabi-flavored sour cream (about 1/2 teaspoon per 1/2 cup of sour cream)
• 2 tablespoons grilled scallion oil (3 grilled and pureed scallions per 1/2 cup of oil)
• Fresh cilantro, for garnish
• 1 wonton wrapper, fried and seasoned with Cajun powder

Description

Food Network Invites You To Try This Arizona Crab Salad Recipe From FoodNation With Bobby Flay.

Food Network