Almond Tuile Cups with Raspberry Sorbet

Ingredients

For the Almond Tuile Cups:

  • 1/2 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/8 teaspoon salt
  • 3 large egg whites
  • 4 tablespoons unsalted butter, melted
  • 1/4 teaspoon almond extract
  • 1/2 cup sliced blanched almonds, toasted

Description

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