Ingredients
- 7 to 8 ounces Japanese Buckwheat noodles
- 1 tablespoon grated fresh ginger
- 3 scallions, thinly sliced
- 1/2 teaspoon anchovy paste, or to taste
- 1/2 cup soy sauce
- 1/2 cup Mirin or dry sherry
- 2 tablespoons rice vinegar
- Pinch of sugar
- Pinch of salt
- 1/4 cup finely julienned carrot
- 1 sheet of Nori
Description
Food Network Invites You To Try This Chilled Japanese Soba With Dipping Sauce Recipe From Michele Urvater.
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