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Ingredients

• 1/2 tablespoon szechwan peppercorns
• 1 tablespoon black peppercorns
• 2 star anise
• 32 ounces water (4 cups)
• 1/3 cup kosher salt
• 1/3 cup sugar
• 1 tablespoon dark soy sauce
• 4 large slices ginger
• 2 bay leaves
• 1 pork loin, cleaned (about 3 to 4 pounds)
• Black pepper to taste
• Garnish: 1/4 cup chive batons
• 2 tablespoons chile oil

Description

Food Network Invites You To Try This Asian Brined Pork Loin With Gingered Yams And Five Spice Apples Recipe From Ming Tsai.

Food Network