Asian Brined Pork Loin With Gingered Yams And Five Spice Apples

Ingredients

  • 1/2 tablespoon szechwan peppercorns
  • 1 tablespoon black peppercorns
  • 2 star anise
  • 32 ounces water (4 cups)
  • 1/3 cup kosher salt
  • 1/3 cup sugar
  • 1 tablespoon dark soy sauce
  • 4 large slices ginger
  • 2 bay leaves
  • 1 pork loin, cleaned (about 3 to 4 pounds)
  • Black pepper to taste
  • Garnish: 1/4 cup chive batons
  • 2 tablespoons chile oil

Description

Food Network Invites You To Try This Asian Brined Pork Loin With Gingered Yams And Five Spice Apples Recipe From Ming Tsai.

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