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Ingredients

• 1 pound filet mignon, cut in 1-inch cubes, coated with olive oil and divided among 4 skewers

Chimichurri:

• 1 bunch fresh parsley, chopped
• 8 cloves garlic, minced
• 3/4 cup olive oil
• 1/4 cup sherry wine vinegar
• 3 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cayenne pepper

Description

Food Network Invites You To Try This Argentinean Beef Skewers With Chimichurri Recipe From Joey Altman.

Food Network