Ingredients
- 2 (2 1/2 pound) lobsters
- 1/2 cup extra virgin olive oil
- 1/4 cup lemon juice
- 1/2 pound lump crabmeat
- 1 cup bread crumbs
- 1 small egg
- 1/4 cup mayonnaise
- 2 tablespoons scallions, chopped
- Basil, chopped, to taste
- Chile flakes, to taste
- 1 tablespoon chopped dill
- Salt and freshly ground black pepper, to taste
Description
Food Network Invites You To Try This Astakos Spiros-Lobster Recipe From Cat Cora.
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