Apple Ribbon Pie

Ingredients

Crust:

  • 2 1/4 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 6 ounces cold unsalted butter, cut into pieces
  • 1/4 cup ice water (strain out the ice just before using)
  • 1 teaspoon red wine vinegar

Filling:

  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1 1/2 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 5 Granny Smith apples, peeled
  • 1 1/2 tablespoons cold unsalted butter, cut into pieces
  • Equipment: 10-inch aluminum pie pan; Japanese-style turning vegetable slicer

Description

Food Network Invites You To Try This Apple Ribbon Pie Recipe.

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Found Country:US image description
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