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Ingredients

Crust:

• 2 1/4 cups sifted all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 6 ounces cold unsalted butter, cut into pieces
• 1/4 cup ice water (strain out the ice just before using)
• 1 teaspoon red wine vinegar

Filling:

• 1/2 cup sugar
• 1/8 teaspoon salt
• 1 1/2 tablespoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 5 Granny Smith apples, peeled
• 1 1/2 tablespoons cold unsalted butter, cut into pieces
• Equipment: 10-inch aluminum pie pan; Japanese-style turning vegetable slicer

Description

Food Network Invites You To Try This Apple Ribbon Pie Recipe.

Food Network