Ingredients
- Leaves from 2 bunch fresh basil
- 2 tablespoons pine nuts, untoasted
- 1 garlic clove
- 1/2 cup extra-virgin olive oil
- 1/2 cup freshly grated Parmigiano-Reggiano
- Salt and freshly ground black pepper
- 1 pound angel hair pasta
Description
Food Network Invites You To Try This Angel Hair Pasta With Pesto Recipe From Tyler Florence.
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