Ingredients
- 2 sheets nori
- 1 cup Sushi Rice, recipe follows
- 2 small asparagus spears, blanched and shocked in an ice water bath
- 1 to 2 ounces crumbled goat cheese
- 4 slices thinly sliced prosciutto
- Pickled ginger, for serving
- Wasabi, for serving
- Soy sauce, for serving
Description
Food Network Invites You To Try This Asparagus Roll Recipe From Cat Cora.
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