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Ingredients

• 1 tablespoon peanut oil
• 3 medium shallots, thinly sliced
• 2 tablespoons sliced peeled fresh ginger
• 4 cloves garlic, smashed
• 1 stalk fresh lemongrass, sliced and smashed
• 1 serrano or Thai bird chili, minced with seeds
• 1/2 cup water
• 2 tablespoons Southeast Asian fish sauce
• 1 tablespoon light brown sugar
• 4 dozen large mussels (about 2 1/2 pounds), rinsed and beard removed
• 1/4 cup freshly squeezed lime juice (about 2 limes), plus wedges for garnish
• 3 tablespoons fresh cilantro leaves
• 3 tablespoons fresh mint leaves

Description

Food Network Invites You To Try This Asian-Style Mussels Recipe From Food Network Kitchens.

Food Network