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Ingredients

• 2 pounds packaged tortellini
• 2 tablespoons extra-virgin olive oil, plus 1 1/4 cups
• 4 cups freshly diced tomato
• 4 tablespoons chopped tarragon leaves
• 4 tablespoons chiffonade basil leaves
• 2 tablespoons minced parsley leaves
• 2 minced shallots
• 6 tablespoons lemon juice
• 1 1/2 pounds fresh mozzarella, sliced 1/4-inch thick into approximately 30 slices
• 4 cups fresh arugula
• Gray salt
• Freshly ground black pepper

Description

Food Network Invites You To Try This Tortellini Salad With Fresh Herb And Tomato Vinaigrette Recipe From Michael Chiarello.

Food Network