Ingredients
- 4 (14-ounce) pork chops
- 1 cup apple cider glaze (recipe follows)
- 3 cups sweet potato has (recipe follows)
- 4 each rosemary sprigs
- Marinade (recipe follows)
- Salt and pepper, to taste
MARINADE:
- 2 ounces bourbon
- 2 ounces Worcestershire
- 1 handful juniper berries, crushed
- Freshly crushed black pepper
- Pinch of rosemary, thyme, sage, chopped
- 1/4 cup olive oil
Description
Food Network
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