Apple Cider Glazed 'Double Cut' Pork Chop with Sweet Potato Hash, Tomato Jam & Southern Greens

Ingredients

  • 4 (14-ounce) pork chops
  • 1 cup apple cider glaze (recipe follows)
  • 3 cups sweet potato has (recipe follows)
  • 4 each rosemary sprigs
  • Marinade (recipe follows)
  • Salt and pepper, to taste

MARINADE:

  • 2 ounces bourbon
  • 2 ounces Worcestershire
  • 1 handful juniper berries, crushed
  • Freshly crushed black pepper
  • Pinch of rosemary, thyme, sage, chopped
  • 1/4 cup olive oil

Description

Food Network Favicon Food Network
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