Anne's Celery Root Remoulade With Smoked Duck

Ingredients

  • 1 cup homemade thick mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon chopped capers
  • 1 cornichon, finely chopped
  • Juice of one lemon
  • 1/2 anchovy, rinsed and chopped
  • 1 teaspoon champagne vinegar
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon chopped fresh parsley
  • 1 (about 12 ounces) celery root, peeled and grated
  • Salt and white pepper
  • 2 red bliss potatoes, thinly sliced and blanched
  • 1/2 cup champagne and herb vinaigrette
  • 1 (10-ounce) smoked duck breast seared medium rare
  • 2 tablespoons finely chopped parsley

Description

Food Network Invites You To Try This Anne's Celery Root Remoulade With Smoked Duck Recipe From Emeril Lagasse.

Food Network Favicon Food Network
View Full Recipe



MS Found Country:US image description
Back to top