Ingredients
- Canola oil, to cook
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon fermented black beans, rinsed and chopped
- 3 carrots, peeled and 1/4-inch dice
- 4 stalks celery, 1/4-inch dice
- 2 onions, 1/4-inch dice
- 1 zucchini, 1/4-inch dice
- 1 tablespoon sambal
- 1/2 cup hoisin sauce
- 2 cups cooked long grain rice
- 2 pounds ground pork
- 4 eggs, lightly beaten
- Salt and black pepper, to taste
Red Wine-Mushroom Gravy:
- 1 tablespoon minced garlic
- 1 large onion, roughly chopped
- 1 pound button mushrooms, sliced
- 1 bottle dry red wine
- 2 cups chicken stock
- 2 tablespoons soy sauce
- 2 tablespoons butter
- Salt and black pepper, to taste
Description
Food Network Invites You To Try This Asian Pork Meatloaf With Red Wine-Mushroom Gravy Recipe From Ming Tsai.
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