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Ingredients

• 1/2 head iceberg lettuce, cored
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup buttermilk
• Salt and freshly ground black pepper
• Dash hot sauce (recommended: Tabasco)
• 2 tablespoons chopped chives
• 1 teaspoon chopped garlic
• 1/2 lemon, juiced
• 1/2 cup blue cheese crumbles
• 1/4 cup halved cherry tomatoes
• 1/2 avocado, diced
• 2 slices bacon, cooked crisp and crumbled

Description

Food Network Invites You To Try This Iceberg Wedge With Buttermilk Blue Cheese Dressing Recipe From Aaron McCargo, Jr..

Food Network