Tomato Salad With Cheese Crisps


  • 4 thick slices Italian bread, cut into cubes
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 tablespoon dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 2 pounds mixed heirloom tomatoes, cut into chunks
  • 1 bunch scallions, sliced
  • 2 tablespoons chopped fresh dill
  • 3/4 cup grated gruyere cheese
  • 1 tablespoon all-purpose flour


Food Network Invites You To Try This Tomato Salad With Cheese Crisps Recipe From Food Network Magazine.

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