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Ingredients

• 4 thick slices Italian bread, cut into cubes
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 1 tablespoon dijon mustard
• 1 tablespoon fresh lemon juice
• 2 tablespoons white wine vinegar
• 2 pounds mixed heirloom tomatoes, cut into chunks
• 1 bunch scallions, sliced
• 2 tablespoons chopped fresh dill
• 3/4 cup grated gruyere cheese
• 1 tablespoon all-purpose flour

Description

Food Network Invites You To Try This Tomato Salad With Cheese Crisps Recipe From Food Network Magazine.

Food Network