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Ingredients

Pork:

• 3 pounds uncut pork butt

Marinade:

• 1/2 cup Worcestershire sauce
• 1-ounce hot sauce
• Granulated garlic, to taste
• Salt and freshly ground black pepper

Salsa:

• 5 cups water
• 9 ripe tomatoes
• 2 whole peeled onions (yellow or white)
• 1 whole head garlic, peeled
• 1 bell pepper, stemmed
• 2 celery stalks, halved
• 1-ounce Worcestershire sauce
• 1 teaspoon hot sauce
• 1-ounce dried oregano
• 1-ounce granulated garlic
• 1 slice wheat bread
• 1/4 bunch fresh cilantro leaves

Roasted peppers:

• 4 dried chiles de arbol
• 1 dried ancho chile
• 2 dried California chiles
• 1/2-ounce sesame seeds

Italian dressing:

• 5 ounces extra-virgin olive oil
• 5 ounces apple cider vinegar
• 1 small head garlic, peeled and chopped
• 1/2 teaspoon freshly ground black pepper
• 1/2-ounce dry oregano
• Pinch salt

Description

Food Network Invites You To Try This Carne Adovada Recipe From Diners, Drive-ins And Dives.

Food Network