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Ingredients

• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 small onion, chopped
• 2 teaspoons chopped fresh thyme
• 1 cup arborio rice
• 1/4 cup dry white wine
• Kosher salt and freshly ground pepper
• 1 1/2 cups low-sodium chicken broth
• 1 1/2 cups fresh or frozen peas
• 2 tablespoons horseradish
• 1/2 cup grated parmesan cheese
• 6 ounces smoked trout fillet, flaked
• Baby greens or pea shoots, for serving (optional)

Description

Food Network Invites You To Try This Rice And Peas With Trout Recipe From Food Network Magazine.

Food Network