Login to Save Like

Ingredients

• 1 quart chicken stock
• 2 pinches saffron
• 2 tablespoons extra-virgin olive oil
• 3/4 pound chorizo, casings remove and chopped or crumbled
• 1 pound boneless, skinless chicken thighs or breast tenders, diced
• 3/4 pound medium to large white mushrooms, quartered
• 1 medium onion, chopped
• 2 to 3 large cloves garlic, chopped
• 1 bay leaf, fresh or dried
• Salt and freshly ground black pepper
• 2 tablespoons chopped fresh thyme leaves
• 2 rounded tablespoons all-purpose flour
• 1/3 to 1/2 cup dry sherry
• 1 small box biscuit mix or mix to prepare 8 drop biscuits, prepared to package directions, (recommended: Jiffy)
• 1/4 cup finely chopped flat-leaf parsley
• 1 teaspoon paprika

Description

Food Network Invites You To Try This Spanish Style Chicken And Dumplings Recipe From Rachael Ray.

Food Network