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Ingredients

Carolina BBQ Sauce:

• 2 quarts cider vinegar
• 1/2 quart ketchup
• 1/8 cup red pepper flakes
• 1/2 cup sugar
• 1/2 quart water
• 1/4 cup dry mustard
• 1/4 cup Worcestershire sauce
• 1/4 cup molasses
• 1/4 cup tomato paste
• 1/4 cup soy sauce
• 1/8 cup salt
• Pinch freshly ground black pepper

BBQ Pulled Pork:

• 2 gallons water
• 1 1/2 cups salt
• 2 cups soy sauce
• 1/4 cup honey
• 1/4 cup molasses
• 1/2 cup sugar
• 2 pork butts, about 6 pounds total weight
• Salt and freshly ground black pepper
• 1 1/2 cups applewood chips, soaked

Description

Food Network Invites You To Try This BBQ Pulled Pork With Carolina Sauce Recipe From Diners, Drive-ins And Dives.

Food Network