Ingredients
- Salt
- 8 medium fingerling potatoes, halved lengthwise
- 3 tablespoons olive oil
- 6 cipollini onions, peeled, sliced in half along equator
- 1 (15-ounce) jar artichokes, (not marinated), with stems, drained, roughly chopped
- Freshly ground black pepper
- 5 garlic cloves, smashed
- 2 sprigs thymes, leaves chopped
- 1/2 cup chicken stock
- 1 tablespoon apple cider vinegar
- Chopped parsley leaves, for garnish
Description
Food Network Invites You To Try This Artichoke, Onion, And Potato Hash Recipe From Guy Fieri.
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