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Ingredients

• 2 cups tomato juice
• 1 tablespoon extra-virgin olive oil
• 1 cup cooked sweet corn
• 1 tomato, peeled
• 1/2 red bell pepper
• 1/2 cucumber, peeled
• 1/4 cup fresh cilantro leaves
• 1 tablespoon lemon juice
• 1 to 2 tablespoons horseradish mustard (recommended: Blue Crab Bay Company)
• 1/2 teaspoon Worcestershire sauce
• Dash salt
• Pinch pepper
• 6 stalks celery, halved lengthwise

Description

Food Network Invites You To Try This Amazin' Gazpacho Recipe From All-American Festivals.

Food Network