Ingredients
- 1 tablespoon sherry vinegar
- 3 tablespoons olive oil
- 1/2 teaspoon cracked black pepper
- 1 teaspoon salt
- 2 cups arugula leaves, washed
- 2 cups watercress leaves, washed
- 1/2 cup thinly sliced button mushrooms
- 1/2 cup halved cherry tomatoes
- 1/2 shallot, thinly sliced
Description
Food Network Invites You To Try This Tangy And Tossed Salad Recipe From Aaron McCargo, Jr..
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