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Ingredients

For the Gnocchi:

• 1 1/2 cups instant mashed potatoes
• 1 cup packed fresh basil, plus more for garnish
• 1 large egg, beaten
• 1/4 cup grated pecorino cheese, plus more for garnish
• Kosher salt
• 1 cup all-purpose flour, plus more for dusting

For the Sauce:

• 1/4 cup extra-virgin olive oil
• 1/4 cup pine nuts
• Kosher salt
• 3 shallots, diced
• 3 cloves garlic, minced
• 1/4 cup dry white wine
• 2 pounds heirloom tomatoes, cut into pieces
• Freshly ground pepper

Description

Food Network Invites You To Try This Ashley's Basil Gnocchi Recipe From Food Network Magazine.

Food Network