Ashley's Basil Gnocchi

Ingredients

For the Gnocchi:

  • 1 1/2 cups instant mashed potatoes
  • 1 cup packed fresh basil, plus more for garnish
  • 1 large egg, beaten
  • 1/4 cup grated pecorino cheese, plus more for garnish
  • Kosher salt
  • 1 cup all-purpose flour, plus more for dusting

For the Sauce:

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup pine nuts
  • Kosher salt
  • 3 shallots, diced
  • 3 cloves garlic, minced
  • 1/4 cup dry white wine
  • 2 pounds heirloom tomatoes, cut into pieces
  • Freshly ground pepper

Description

Food Network Invites You To Try This Ashley's Basil Gnocchi Recipe From Food Network Magazine.

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