Ingredients
For the Flautas:
- Vegetable or canola oil, for frying
- 1 tablespoon butter
- 1/2 small red onion, diced
- 1 jalapeno, diced
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper 1 rotisserie chicken, skin removed and meat finely shredded
- 1 cup salsa
- 1/4 cup freshly chopped cilantro leaves
- 1 cup shredded Cheddar/Monterey jack blend
- 1 lime, juiced
- Salt
- 16 (5 to 6-inch) flour tortillas
- 2 cups shredded iceberg lettuce, for serving
For the Avocado Cream:
- 1 very ripe avocado, halved, pitted and flesh removed
- 1 (4-ounce) container sour cream
- 2 tablespoons fresh lime juice
- Salt
Description
Food Network Invites You To Try This Chicken Flautas With Avocado Cream Recipe From Sunny Anderson.
Food Network
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