Ingredients
Garbanzo Bean Spread:
- 1 (15 1/2-ounce) can garbanzo beans, drained
- 2 cloves garlic
- 1/4 cup fresh mint
- 2 teaspoons lemon zest
- 3 tablespoons lemon juice
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Panini:
- 1 cup pitted black olives, finely chopped
- 2/3 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 (5 1/2-ounce) cans Italian tuna in olive oil, drained (recommended: Flot)
- 1 (13 3/4-ounce) can quartered artichoke hearts, drained
- 8 mini baguettes, sliced in 1/2 lengthwise
- 2 cups arugula
- Special equipment: Brown parchment paper for wrapping the sandwiches
Description
Food Network Invites You To Try This Artichoke And Tuna Panini With Garbanzo Bean Spread Recipe From Everyday Italian.
Food Network
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