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Ingredients

Soft Shell Crab:

• Oil
• 6 jumbo Maryland soft shell crabs
• 1 cup whole milk
• 1/2 cup buttermilk
• 1/4 cup masa (also known as corn flour, which is available in your local supermarket)
• 1/2 cup all-purpose flour
• Pinch seafood seasoning (recommended: Old Bay)
• Salt and freshly ground black pepper

Maryland Jumbo Lump Crab Imperial:

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/2 cup whole milk
• 1/4 cup cream
• 1 tablespoon sherry
• 1/2 lemon, juiced
• Hot sauce, to taste
• Worcestershire sauce, to taste
• Seafood seasoning (recommended: Old Bay)
• Salt and freshly ground black pepper
• 1 pound jumbo lump Maryland crabmeat
• 1/2 tablespoon chopped chives
• 1/2 tablespoon chopped parsley leaves
• 1/2 cup mayonnaise

Eastern Shore Sweet Corn Pudding:

• 1 ear Maryland Eastern Shore sweet corn
• 1 teaspoon butter
• 1 shallot, minced
• 1 garlic clove, minced
• 1 teaspoon seafood seasoning (recommended: Old Bay)
• Salt and freshly ground black pepper
• 1 teaspoon sugar
• 12 ounces heavy cream
• 3 eggs

Chesapeake Oyster Stew:

• 1 teaspoon butter
• 2 ounces country ham, diced small
• 1 ear Maryland Eastern Shore sweet corn, kernels removed
• 1 shallot, minced
• 1 garlic clove, minced
• 1 leek, chopped
• 6 ounces vermouth
• 1 cup oyster liquor (juice from the oysters) or substitute bottled clam juice
• 1 quart heavy cream
• 1 bay leaf
• Salt and freshly ground black pepper
• 1 teaspoon seafood seasoning (recommended: Old Bay)
• Hot sauce, to taste
• 18 Chesapeake oysters, shucked (may be purchased shucked and ready to go), reserve liquid
• 1 teaspoon chopped parsley leaves
• 1 teaspoon chopped chives
• 1 teaspoon choppede thyme leaves

For Assembly:

• Chives, for garnish, optional
• Corn shoots, for garnish, optional

Description

Food Network Invites You To Try This Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding Recipe From Food Network Challenge.

Food Network