Apple Tart With Tossed Greens, Candied Walnuts And Sherry Vinaigrette

Ingredients

  • 4 cups greens (such as romaine, radicchio, green leaf and red leaf lettuce)
  • 1 puff pastry sheet
  • 2 Granny Smith apples, cored and sliced as thin as possible, preferably on a mandoline
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup brown sugar
  • 1 tablespoon apple juice or orange juice
  • 1 egg, beaten, to brush on the puff pastry
  • 1 cup candied walnuts
  • 11/2 cups grape or cherry tomatoes cut in 1/2
  • Salt
  • Pepper
  • 1/2 cup sherry vinegar
  • 1 tablespoon diced red onion
  • 2 teaspoons chopped chives
  • 3/4 cup salad oil

Description

Food Network Invites You To Try This Apple Tart With Tossed Greens, Candied Walnuts And Sherry Vinaigrette Recipe From Dinner: Impossible.

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