Arugula And Pear Salad With Dijon Sherry Vinaigrette

Ingredients

  • 1 medium bunch arugula, washed and stemmed
  • 1 Bosc pear
  • 1/4 cup sherry vinegar
  • 2 heaping teaspoons whole grain Dijon mustard
  • 1/3 cup olive oil
  • 1 shallot, minced
  • Kosher salt
  • Freshly ground black pepper
  • 3/4 cup walnuts halves, toasted

Description

Food Network Invites You To Try This Arugula And Pear Salad With Dijon Sherry Vinaigrette Recipe From Dave Lieberman.

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