Ingredients
- 1 medium bunch arugula, washed and stemmed
- 1 Bosc pear
- 1/4 cup sherry vinegar
- 2 heaping teaspoons whole grain Dijon mustard
- 1/3 cup olive oil
- 1 shallot, minced
- Kosher salt
- Freshly ground black pepper
- 3/4 cup walnuts halves, toasted
Description
Food Network Invites You To Try This Arugula And Pear Salad With Dijon Sherry Vinaigrette Recipe From Dave Lieberman.
Food Network
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