Ingredients
- 4 (6-ounce) chicken breasts, trimmed, cleaned
Marinade:
- 1/2 cup red chile flakes
- 6 cloves garlic, minced
- 4 tablespoons minced fresh oregano
- 1 3/4 cups water
- Salt and ground black pepper
Margarita Salsa:
- 1 cup diced tomato
- 1 cup medium diced white onion
- 5 green chiles, very finely minced (remove seed and ribs for a milder salsa)
- 1 cup gently packed cilantro, roughly chop
- 2 large cloves garlic, minced
- 1 teaspoon salt
- 1/2 cup lime juice
- 1/2 cup Cuervo 1800 tequila
Description
Food Network Invites You To Try This Adobo Chicken With Margarita Salsa Recipe.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter