Adobo Chicken With Margarita Salsa

Ingredients

  • 4 (6-ounce) chicken breasts, trimmed, cleaned

Marinade:

  • 1/2 cup red chile flakes
  • 6 cloves garlic, minced
  • 4 tablespoons minced fresh oregano
  • 1 3/4 cups water
  • Salt and ground black pepper

Margarita Salsa:

  • 1 cup diced tomato
  • 1 cup medium diced white onion
  • 5 green chiles, very finely minced (remove seed and ribs for a milder salsa)
  • 1 cup gently packed cilantro, roughly chop
  • 2 large cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 cup lime juice
  • 1/2 cup Cuervo 1800 tequila

Description

Food Network Invites You To Try This Adobo Chicken With Margarita Salsa Recipe.

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