Ingredients
- 1/2 cup granulated sugar
- 1/4 cup cider vinegar
- 2 tablespoons tomato paste
- 1 tablespoon sesame oil
- 1 tablespoon molasses
- 1 tablespoon soy sauce
- 2 teaspoons chile peppers packed in adobe sauce
- 20 oysters in their shells, or 1 pint oysters
Description
Food Network Invites You To Try This Ancho-BBQ Oysters Recipe From Emeril Lagasse.
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