Ingredients
- 1 tablespoon butter
- 2 medium apples, peeled and chunked, such as McIntosh
- 1 medium Bosc pear, peeled and chunked
- 1 tablespoon brown sugar
- 1 teaspoon lemon juice
- 1/8 teaspoon ground nutmeg
- 1 cup apple cider
- 1/2 to 2/3 cup prepared whole berry cranberry or cranberry-orange sauce
- 4 (1-inch) slices packaged pound cake
- 1 pint French vanilla ice cream
Description
Food Network Invites You To Try This Cranberry Sauce Over Pound Cake A La Mode Recipe From Rachael Ray.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter