Ingredients
- Vinaigrette
- 1 tablespoon lemon juice
- 3 tablespoons olive oil
- 1 teaspoon dijon mustard
- Salt and pepper
- 4 whole boneless, skinless chicken breasts
- 2 tablespoons fresh rosemary
- 1 red pepper, julienned
- 1 yellow pepper, julienned
- 1 red onion, sliced
- 1/3 cup olive oil
- 1/2 cup water chestnuts, sliced
- 1/2 cup sundried tomatoes, blanched, chopped
- 1/2 pound asparagus, blanched and cut into thirds
- Salt and pepper
- 1/2 pound Gorgonzola or stilton
- 1/2 cup country ham, diced
- 6 heads bibb lettuce, washed
Description
Food Network Invites You To Try This Grilled Chicken Salad With Spring Vegetables Recipe.
Food Network
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