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Ingredients

• 6 tablespoons annato seeds, soaked in water overnight
• 1 tablespoon whole black peppercorns
• 6 whole allspice berries
• 1 teaspoon cumin seeds, toasted
• 10 garlic cloves, peeled, minced
• 1 tablespoon Mexican oregano
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 2 bay leaves
• 1 cup orange juice
• 1/2 cup white wine vinegar
• 1 cup vegetable oil
• 6 whole red snapper or grouper, cleaned, scaled, split lengthwise
• Thinly sliced lime (garnish)
• Thinly sliced red onion (garnish)

Description

Food Network