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Ingredients

• 6 tablespoons peanut or vegetable oil, divided
• 8 lamb shanks
• 2 onions
• 4 cloves garlic
• Sprinkling salt
• 1 tablespoon turmeric
• 1 teaspoon ground ginger
• 1 dried red chile pepper, crumbled, or 1/4 teaspoon dried red pepper flakes
• 2 teaspoons ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• Freshly ground black pepper
• 3 tablespoons honey
• 1 tablespoon soy sauce
• 3 tablespoons Marsala wine
• 6 tablespoons red lentils

For serving:

• 3 tablespoons chopped pistachios, chopped blanched almonds or a mixture of both

Description

Food Network Invites You To Try This Aromatic Lamb Shank Stew Recipe From Nigella Lawson.

Food Network