Acorn Squash With Raspberry Stuffing


  • 1 large acorn squash
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon pumpkin pie spice (recommended: McCormick)
  • 1 cup brown ready rice (recommended: Uncle Ben's)
  • 1/4 cup frozen raspberries
  • 1 scallion, finely chopped
  • 1 tablespoon frozen orange juice concentrate
  • 1/4 cup chopped walnuts
  • 1/4 cup light raspberry and walnut vinaigrette


Food Network Invites You To Try This Acorn Squash With Raspberry Stuffing Recipe From Sandra Lee.

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